Coconut

Origin: Côte d’Ivoire, Ghana, Benin, Togo, Nigeria, Senegal
Variety: Tall and hybrid coconuts – marketed as fresh green coconuts (for water) or mature brown coconuts (for copra and grated flesh).

Packaging:
Fresh green coconuts: 20–25 pcs per sack/carton
Brown coconuts: 25–30 pcs per sack/carton
Palletized options for export markets

Phone Number +221776705129

Category: Exotic Fruits

Description
Reviews (0)

Description

Product Information:
Coconut is a versatile tropical fruit grown year-round. The green fruit provides refreshing water and tender jelly-like
flesh, while mature brown coconuts offer dried flesh (copra) and high-quality oil. Coconuts are harvested every
30–45 days in producing regions.
Main Uses:
Fresh consumption (coconut water, pulp)
Food industry (grated coconut, desserts, confectionery)
Oil extraction (copra, virgin coconut oil)
Cosmetics and wellness
Storage & Shelf Life:
Fresh green coconuts: 2–3 weeks under refrigeration (2–4 °C)
Mature brown coconuts: 2–3 months in cool, dry conditions
Sensitive to excessive humidity during storage
Quality Standards:
EU phytosanitary compliance
Sizing uniformity for export
Traceability and hygienic handling