OKRA (GOMBO)

Description

Product Information:
Okra is a traditional African vegetable, widely consumed fresh in soups and stews. It is also cultivated in Southern
Europe, India, the Middle East, the Caribbean, and Latin America. Its pods are rich in mucilage, which thickens
dishes, and are valued for their nutrients and fiber.
Main Uses:
Fresh consumption in traditional African dishes (soups, stews, sauces)
Used in Caribbean, Indian, and Middle Eastern cuisine
Can be dried or powdered for storage and processing
Storage & Shelf Life:
Fresh okra is best stored in perforated plastic bags under refrigeration
Shelf life: up to 7 days when properly cooled and dry
Sensitive to excess moisture (risk of decay)
Quality Standards:
Harvested young and tender (8–12 cm)
Uniform size, bright green pods, free from blemishes
EU phytosanitary compliance