Origin: Côte d’Ivoire, Togo, Benin Variety: Sugarloaf (Pain de Sucre) – elongated shape, low acidity, very sweet white flesh, retains green skin when ripe
Packaging:
By Air: 12.5 kg cartons, calibers 6/7/8/9/10
By Sea: available on request
80–100 cartons per pallet
