Origin: Côte d’Ivoire, Ghana, Benin, Togo, Nigeria, Senegal Variety: Tall and hybrid coconuts – marketed as fresh green coconuts (for water) or mature brown coconuts (for copra and grated flesh).
Packaging:
Fresh green coconuts: 20–25 pcs per sack/carton
Brown coconuts: 25–30 pcs per sack/carton
Palletized options for export markets
The fruits are botanically classified as berries and come in various shapes (round, egg-shaped, oval, or spindle-shaped) and sizes (1 to 6 cm long). Their shiny skin can be white, green, yellow, orange, or red, and is sometimes striped or deeply grooved.
Packaging:
By Air: 12.5 kg cartons, calibers 6/7/8/9/10
By Sea: available on request
80–100 cartons per pallet
Origin: Senegal, West Africa Variety: Green beans (also called French beans or snap beans) – harvested young with tender pods, rich in
proteins, vitamins A and C, and minerals (Ca, Mg, P, K).
Origin: Kenya, Tanzania, West Africa Variety: Hass – medium-sized fruit, pebbled dark green skin turning purplish-black when ripe, creamy yellow flesh
with rich nutty flavor.
Packaging:
By Sea: 4 kg or 10 kg cartons, calibers 16–24
By Air: 4 kg or 6 kg cartons
Palletized shipments with cold-chain compliance
They come in various shapes, sizes, and colors, with an edible, fleshy interior and a hard outer rind that can be smooth, ribbed, or netted. Melons are a good source of vitamins A and C, potassium, and fiber, and can be eaten raw, juiced, or cooked.
Packaging:
By Air: 12.5 kg cartons, calibers 6/7/8/9/10
By Sea: available on request
80–100 cartons per pallet
Origin: Senegal, Burkina Faso, West Africa Variety: Green okra pods – smooth or slightly fuzzy skin, containing edible seeds. Harvested young for tenderness
Packaging:
By Air: 4 kg cartons
Exported fresh under cold-chain conditions
