SUGARLOAF PINEAPPLE

Origin: Côte d’Ivoire, Togo, Benin
Variety: Sugarloaf (Pain de Sucre) – elongated shape, low acidity, very sweet white flesh, retains green skin when ripe

Packaging:
By Air: 12.5 kg cartons, calibers 6/7/8/9/10
By Sea: available on request
80–100 cartons per pallet

+221776705129
Category:

Description

Product Information:
The sugarloaf pineapple is cultivated on hillsides, which protects fields from flooding and limits weed pressure. The
fruit has few leaves, an elongated bottle shape, and white flesh highly appreciated for its honey-sweet taste. Even
when ripe, it retains a green external color.
Main Uses:
Fresh consumption (table fruit)
Fruit salads and desserts
Juices and smoothies

Seasonality (Harvest calendar):

Storage & Shelf Life:
Best stored at room temperature, up to one week
Should not be refrigerated below 8°C (risk of fermentation)
Transport requires temperature-controlled logistics
Quality Standards:
Caliber 6–10, uniform size and shape
GlobalG.A.P. (when available), EU export compliance, full traceabilit

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